a fresh take on takeout

From the kitchen of Chef Daisuke Nakazawa

Chef and owner of the Michelin-starred Sushi Nakazawa, Chef Nakazawa infuses the iconic omakase counter-side experience into a premium at-home menu. Inside each box, you’ll find high-quality ingredients, all packaged with care.

hours: Mon-sat: 11am-10pm / sun: 12Pm-9pm

behind the name hi.dozo

A combination of English and Japanese words, Hi.Dozo translates to, “Hi, here you go.” Our name celebrates the connection between the two cultures intrinsic to Sushi Nakazawa’s DNA, and these customary phrases can be heard around our kitchen on any given day.

An at-home take on the omakase tradition.

  • Artful inside and out.

    Designed for delivery and optimized for delight, each box is a joy to open — every time.

  • Quality from wherever you are.

    Enjoy a premium experience in your everyday life. It’s fine-tuned convenience, without sacrificing quality..

  • An omakase for everyone.

    When Chef Nakazawa came to America, he introduced a new style of omakase that felt welcoming to all.